Coconut Chewies are soft, chewy, and packed with coconut flavor. These delightful treats are perfect for snacks, lunchboxes, or a sweet bite with tea or coffee.
Ingredients (Makes 12–16 pieces)
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1 cup sweetened shredded coconut
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½ cup sweetened condensed milk
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¼ cup unsalted butter, melted
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1 teaspoon vanilla extract
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Pinch of salt
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Optional: ¼ cup chocolate chips or chopped nuts
Instructions
1. Prepare the Mixture
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In a medium bowl, combine shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt.
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Stir until all ingredients are well combined.
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Add chocolate chips or nuts if desired.
2. Shape the Chewies
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Line a small baking dish or tray with parchment paper.
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Spoon the mixture into the dish and press evenly to form a compact layer.
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Alternatively, shape into small bite-sized balls or squares.
3. Chill to Set
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Refrigerate for 1–2 hours until firm.
4. Serve
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Cut into squares or remove bite-sized pieces.
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Serve chilled or at room temperature.
Tips for Perfect Coconut Chewies
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Use fresh sweetened coconut for best flavor and texture.
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Press firmly into the tray to ensure they hold together.
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Store in an airtight container in the refrigerator for up to 1 week.
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Add a drizzle of melted chocolate on top for extra indulgence.
Variations
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Chocolate Coconut Chewies: Mix in 2 tablespoons cocoa powder or chocolate chips.
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Nutty Chewies: Add chopped almonds, cashews, or pecans.
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Tropical Twist: Mix in a few tablespoons of dried pineapple or mango.
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Mini Chewies: Roll into small balls for easy, bite-sized treats.
These Coconut Chewies are soft, sweet, and chewy, perfect for coconut lovers and a quick, no-bake treat.
